DETOX DRINKS
APPETIZERS AND SALADS
Rocca Salad with Quinoa and Balsamic Honey
Contemporary fresh salad with superfoods and an Italian zing
Ingredients:
- Rocca Leaves
- Green Onion
- Walnuts
- Quinoa
- Sundried Tomatoes
- Dressing
Preparation: 20 min | Cooking: 15 min


Pasta Salad with Capers & Sundried Tomato
Adapted from the Greek and Italian cuisines.
Ingredients:
- Pasta (500 grams)
- Feta Cheese
- Sundried Tomatoes
- Capers
- Parsley
- Spring Onion
- Dressing (balsamic vinegar, olive oil, black pepper & salt]
Preparation: 10 min | Cooking: 8 min


Melon with Smoked Turkey Salad
Celebrating sweet melons in a savory salad. (Enough for 2 persons)
Ingredients:
- Melon
- Smoked Turkey
- Green Onions
- Cucumbers
- Parsley
- Dressing
Preparation: 5 min | Cooking: 0 min


MAIN DISH
Lamb Bobotie With Yellow Rice by Carey Erasmus
A truly South African classic, mouthwatering and comforting.
Ingredients:
- Minced Lamb (500 grams)
- Bread
- Laban
- Eggs
- Onion
- Garlic
- Ginger
- Chutney
- Turmeric
- Apples
- Raisins
- Olive Oil
- Lemon Juice
- Rice
- Sugar.
Preparation: 20 min | Cooking: 40 min


Asian Cumin Lamb with Veggies
Our take on an authentic Xinjiang Chinese recipe.
Ingredients:
- Marinated Boneless Lamb Cubes
- Carrot
- Capsicum
- Celery
- Coconut Oil
- Garlic Ginger Paste
- Whole Cumin Seeds
- Coriander
- Finishing Sauce (Honey, White Vinegar, Soya Sauce, Sesame oil, Corn starch, Black Pepper, Cumin Powder Coriander)
- Basmati Rice
- Salt
Preparation: 5 min | Cooking: 50 min


Meatballs with Celery Sauce and Rice
A unique recipe to accentuate the celery flavor.
Ingredients:
- Beef (500 grams)
- Onion
- Garlic
- Corn Starch
- Celery
- Parsley
- Garlic & Ginger Paste
- Tomato Paste
- Broth
- Butter
- Spices
- Rice (1 cup)
Preparation: 15 min | Cooking: 25 min


CHEF JUNIOR COOKING KITS
Pea Stew
Old favorite loved by all family members. Sinfully delicious and easy to prepare. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients:
- Peas
- Carrot
- Onion
- Diced Tomatoes
- Garlic
- Tomato Paste
- Olive Oil
- ME Spices
- Blanching Mix
- Salt
Preparation: 10 min | Cooking: 18 min


Semolina Dessert (Halaweh bil Smeed)
Tata's favorite dessert. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients:
- Semolina
- Sugar
- Orange Blossom Water
- Ghee
- Pine Nuts
- Lemon
Preparation: 5 min | Cooking: 20 min

