DETOX DRINKS
Green Gladiator
Heart healthy drink with powerful antioxidants, fiber, vitamins A, K, C, magnesium and potassium (yields 500 ML).
Ingredients: Pineapples, Kale, Spinach, Parsley, Honey, Lemon, Organic Spirulina, Spice Mix
Preparation: 3 min | Cooking: 0 min
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Hibiscus Zing Acai
Antioxidant powerhouse that can help with everything from heart health to inflammation and even nausea (yields 500 ML).
Ingredients: Hibiscus, Ginger, Honey, Organic Acai Powder
Preparation: 18 min | Cooking: 0 min
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Celery-brate the Green
Good for blood pressure and inflammation, packed with vitamins A, K and potassium (yields 500 ML).
Ingredients: Celery, Organic Cucumber, Mint, Lime, Ginger, Organic Monk Sugar, Sea Salt, Organic Matcha
Preparation: 3 min | Cooking: 0 min
Recipe CardAPPETIZERS AND SALADS
Avocado Mango Salad by Chef Candice Eeden
Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)
Ingredients: Avocado, Mango, Jalapeno or Green Chili, Onions, Coriander Leaves, Lime, Sea Salt, Black Pepper
Preparation: 5 min | Cooking: 0 min
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Dates & Greens Salad with Parmigiana Reggiano
Refreshing start with a fusion of local UAE and international flavors and techniques. (Enough for 5 persons)
Ingredients: Dates, Parmigiana Reggiano Cheese, Urugula, Lettuce, Green Onion, Slivered Almonds, Loomi Dressing
Preparation: 2 min | Cooking: 0 min
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Pumpkin Rocca Salad
Pumpkins’ sweetness combined with peppery Rocca leaves, walnuts, sharp parmigiana with the tangy balsamic dressing to tie it all up (Enough for 2 persons)
Ingredients: Pumpkin (500 grams), Rocca Leaves, Walnuts, Spring Onions, Parmigiano Cheese, Sea Salt, Olive Oil, Balsamic Dressing
Preparation: 5 min | Cooking: 25 min
Recipe CardMAIN DISH
Baked Baby Potatoes with Leeks
Classic Irish, Welsh and French recipe with Italian zest. (Enough for 2 persons)
Ingredients: Potatoes, Leek, Carrot, Bell Pepper, Hot Chili (optional), Marinade Mix [garlic, parsley, dry oregano, olive oil, balsamic vinegar, black pepper & salt]
Preparation: 10 min | Cooking: 60 min
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Mushroom and Pea Curry with Rice
Inspired by Indian and Sri Lankan Cuisines.
Ingredients: Peas & Mushrooms (250 grams each), Onion, Garlic, Curry & Coriander Leaves, Tomato, Tomato Paste, Chili Pepper (optional), Vegetable Oil, Blanching Mix, Spices, Lemon Juice, Rice (1 cup)
Preparation: 10 min | Cooking: 15 min
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Pasta with Vegetable Red Sauce
An adaptation from the Italian kitchen loved by kids and adults.
Ingredients: Fusilli/Farfalle Pasta (500 grams), Tomato, Onion, Garlic, Celery, Mushroom, Apple Cider Vinegar, Parsley, Seasoning, Olive Oil, Parmigiano Cheese, Tomato Paste, Broth, Sugar
Preparation: 10 min | Cooking: 15 min
Recipe CardCHEF JUNIOR COOKING KITS
Omar's Beef Taco Wraps
Flavorful dish consisting of seasoned ground beef nestled in a warm tortilla, with a variety of toppings. Yields 8 muffins. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients: Ground Beef, Olive Oil, Soft Tacos, Tomato, Capsicum, Lettuce, Green Onion, Sour Cream, Cheese, Salsa
Preparation: 5 min | Cooking: 10 min
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Rich Chocolate Muffin by Abeer Allouz
A recipe full of chocolate, loved by kids and adults alike. Easy to prepare and ideal of sharing. Yields 8 muffins. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients: Flour, Cocoa, Baking Powder and Soda, Salt, Caster Sugar, Egg, Yogurt, Vanilla, Milk, Vegetable Oil, Chocolate Chips
Preparation: 10 min | Cooking: 20 min
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Hibiscus Jello with Honey & Ginger
A wobbly, ruby-red healthy treat with a tangy, floral taste, a sweet warmth, and a little zing. Yields 4 cups. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients: Dry Hibiscus Leaves, Ginger, Honey, Vegetarian Gelatin
Preparation: 10 min | Cooking: 10 min
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