Rumaniyya
Amazing Palestinian vegetarian dish. This Gazan version is the spiciest and probably the tangiest.
Ingredients:
- Eggplant (500 grams)
- Lentil
- Rumaniyya Sauce and Spice Mix (including dill)
- Garlic
- Tahinin Mix
- Onion
- Olive Oil
- Pomegranate Seeds
- Flour
- Pita Bread
Preparation: 20 min | Cooking: 30 min
Pumpkin Stew by Teta Lulu
Adaptation of my mom’s recipe. A nice balance between the tangy pomegranate molasses and sweet pumpkin (enough for 2 persons)
Ingredients: Pumpkin (700 grams), Onion, Garlic, Tomato Paste, Pomegranate Molasses, Spices, Olive Oil, Organic Broth, Rice (1 cup)
Vegetarian Musakhan
Our very own invention for our special vegetarian customers (Enough for 2 persons)
Ingredients: Marinated cauliflower (500 gram), Onion, Sumac, Olive Oil, Lemon Juice, Pine Nuts, Saj Bread
DETOX DRINKS
APPETIZERS AND SALADS
Pumpkin Rocca Salad
Pumpkins’ sweetness combined with peppery Rocca leaves, walnuts, sharp parmigiana with the tangy balsamic dressing to tie it all up (Enough for 2 persons)
Ingredients: Pumpkin (500 grams), Rocca Leaves, Walnuts, Spring Onions, Parmigiano Cheese, Sea Salt, Olive Oil, Balsamic Dressing
Rocca Salad with Quinoa and Balsamic Honey
Contemporary fresh salad with superfoods and an Italian zing
Ingredients:
- Rocca Leaves
- Green Onion
- Walnuts
- Quinoa
- Sundried Tomatoes
- Dressing
Preparation: 20 min | Cooking: 15 min
Hungarian Colorful Bell Pepper Salad
Hungarian colorful, cheery and perfect for summer.
Ingredients:
- Bell Pepper
- Parsley
- Onions
- Red Vinegar Dressing [red vinegar, olive oil, black pepper & salt]
Preparation: 5 min | Cooking: 0 min
MAIN DISH
Lamb Bobotie With Yellow Rice by Carey Erasmus
A truly South African classic, mouthwatering and comforting.
Ingredients:
- Minced Lamb (500 grams)
- Bread
- Laban
- Eggs
- Onion
- Garlic
- Ginger
- Chutney
- Turmeric
- Apples
- Raisins
- Olive Oil
- Lemon Juice
- Rice
- Sugar.
Preparation: 20 min | Cooking: 40 min
Asian Cumin Lamb with Veggies
Our take on an authentic Xinjiang Chinese recipe.
Ingredients:
- Marinated Boneless Lamb Cubes
- Carrot
- Capsicum
- Celery
- Coconut Oil
- Garlic Ginger Paste
- Whole Cumin Seeds
- Coriander
- Finishing Sauce (Honey, White Vinegar, Soya Sauce, Sesame oil, Corn starch, Black Pepper, Cumin Powder Coriander)
- Basmati Rice
- Salt
Preparation: 5 min | Cooking: 50 min
Meatballs with Celery Sauce and Rice
A unique recipe to accentuate the celery flavor.
Ingredients:
- Beef (500 grams)
- Onion
- Garlic
- Corn Starch
- Celery
- Parsley
- Garlic & Ginger Paste
- Tomato Paste
- Broth
- Butter
- Spices
- Rice (1 cup)
Preparation: 15 min | Cooking: 25 min
CHEF JUNIOR COOKING KITS
Muhalabia/Milk Pudding
Old favorite with our own twist. Sinfully delicious and easy to prepare. Kids usually cannot wait for it to cool. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and measuring spoons. A certificate will be sent upon completion of the recipe.
Ingredients:
- Milk
- Cream
- Sugar
- Corn Starch
- Orange Blossom Water
- Pistachio
Preparation: 5 min | Cooking: 15 min
Lentil Soup
Healthy, delicious and little simplified for our Chef Juniors. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and spatula. A certificate will be sent upon completion of the recipe.
Ingredients:
- Split Red Lentil
- Onion
- Garlic
- Ground Cumin
- ME Spices
- Salt
- Olive Oil
- Lemon Juice
Preparation: 10 min | Cooking: 10 min
Sweet and Sour Yogurt Salad
Adapted from the various Middle Eastern cuisines. (Enough for 2 persons)
Ingredients:
- Plain Yogurt
- Raisin
- Organic Cucumber
- Onion, Walnuts
- Paprika
- Yogurt Seasoning
- Salt
Preparation: 15 min | Cooking: 0 min
