Ready-to-Cook, Flavorful Meal Kits
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Corn & Purslane Salad
A refreshing and vibrant mix of textures and flavors, leaning heavily on fresh, crisp vegetables and a tangy, herby dressing.
Ingredients:
- Purslane (watercress)
- Organic Cucumbers
- Onion, Organic Corn
- Spring Onions
- Dressing (Organic Apple Cider Vinegar, Extra Virgin Olive Oil, Salt, Sumac, Dry Mint)
Preparation: 2 min | Cooking: 0 min
Muesli Jars
Soothing and healthy muesli using a wide array of Sumac's premium ingredients (choose up to three flavors).
Ingredients:
- Three jars of one or two flavors of muesli (150 gram each)
- Oats & Dates
- Saffron Oats
- Coconut
- Apple Cinnamon
Preparation: 0 min | Cooking: 0 min
Meatballs with Celery Sauce and Rice
A unique recipe to accentuate the celery flavor.
Ingredients:
- Beef (500 grams)
- Onion
- Garlic
- Corn Starch
- Celery
- Parsley
- Garlic & Ginger Paste
- Tomato Paste
- Broth
- Butter
- Spices
- Rice (1 cup)
Preparation: 15 min | Cooking: 25 min
Sweet Potato Chicken with Lemon Garlic
A healthier version of the classical dish replacing potato with the super sweet potato
Ingredients:
- Marinated Chicken (800gm)
- Sweet Potato
- Onion
- Lemon Juice
- Coriander Leaves
Preparation: 10 min | Cooking: 65 min
Stuffed Zucchini by Teta Em Abed
In solidarity with the People of Lebanon.
Ingredients:
- Stuffed Zucchini
- Organic Broth
- Tomato Paste
- Apple Cider Vinegar
- Honey
- Garlic
- Onion
- Virgin Olive Oil
Preparation: 10 min | Cooking: 60 min
Lamb Bobotie With Yellow Rice by Carey Erasmus
A truly South African classic, mouthwatering and comforting.
Ingredients:
- Minced Lamb (500 grams)
- Bread
- Laban
- Eggs
- Onion
- Garlic
- Ginger
- Chutney
- Turmeric
- Apples
- Raisins
- Olive Oil
- Lemon Juice
- Rice
- Sugar.
Preparation: 20 min | Cooking: 40 min
French Prawns in Gravy with Rice
A family friendly adaptation from French cuisine.
Ingredients:
- Prawns (500 grams)
- Flour
- Garlic
- Parsley
- Chili Flakes
- Onion
- Broth
- Butter
- Celery
- Rice (1 cup) .
Preparation: 5 min | Cooking: 20 min
Freekeh Mushroom Risotto
Classic risotto techniques are applied to the lovely freekeh
Ingredients:
- Freekeh (300 grams)
- Mushrooms (250 grams)
- Onion
- Garlic
- Parsley
- Green Onion
- Olive Oil
- Deglaze Mix
- Broth
- Sea Salt
- Spice Mix
- Butter
- Parmigiano Cheese
Preparation: 20 min | Cooking: 45 min
Baked Fish in Cajun Spices with Sauce and Rice
Our delicious take on Cajun cuisine where the fish is baked with a Cajun dry-rub and a tangy zesty sauce is served on the side along with rice.
Ingredients:
- Marinated Whole Seabream (2X500 grams)
- Onion
- Garlic
- Ginger
- Celery
- Sweet & Sour Mix
- Butter
- Cajun Spices
- Parsley
- Organic Broth Chili
- Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
Asian Cumin Lamb with Veggies
Our take on an authentic Xinjiang Chinese recipe.
Ingredients:
- Marinated Boneless Lamb Cubes
- Carrot
- Capsicum
- Celery
- Coconut Oil
- Garlic Ginger Paste
- Whole Cumin Seeds
- Coriander
- Finishing Sauce (Honey, White Vinegar, Soya Sauce, Sesame oil, Corn starch, Black Pepper, Cumin Powder Coriander)
- Basmati Rice
- Salt
Preparation: 5 min | Cooking: 50 min
Avocado Mango Salad by Chef Candice Eeden
Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)
Ingredients:
- Avocado
- Mango
- Jalapeno or Green Chili
- Onions
- Coriander Leaves
- Lime
- Sea Salt
- Black Pepper
Preparation: 5 min | Cooking: 0 min
Dates & Greens Salad with Parmigiana Reggiano
Refreshing start with a fusion of local UAE and international flavors and techniques. (Enough for 5 persons)
Ingredients:
- Dates
- Parmigiana Reggiano Cheese
- Urugula
- Lettuce
- Green Onion
- Slivered Almonds
- Loomi Dressing
Preparation: 2 min | Cooking: 0 min
Asian Tangy Veggie & Fruit Salad
Healthy and crunchy Asian salad with a delicious citrus twist. (Enough for 2 persons)
Ingredients:
- Celery Stalks
- Tomato
- Onion
- Carrot
- Parsley & Dressing [lemon juice, tangerine/Clementine juice, olive oil, black pepper & salt]
Preparation: 5 min | Cooking: 0 min
Pineapple Cucumber Asian Salad
A refreshing burst of Thai flavors.
Ingredients:
- Pineapple
- Organic Cucumber
- Onion
- Green Onion
- Coriander
- Thai Red Chili (optional)
- Dressing (Lime Zest, Lime Juice, Sea Salt, Sesame Oil, Ginger, Garlic, Fish Sauce, Organic Brown Coconut Sugar. Soya Sauce)
Preparation: 5 min | Cooking: 0 min
Beetroot Rocca Salad with Quinoa
Fresh, colorful and healthy salad.
Ingredients:
- Organic Beetroot
- Rocca Leaves
- Green Onion
- Walnuts
- Quinoa
- Our Signature Dressing
Preparation: 5 min | Cooking: 12 min
Rocca Salad with Quinoa and Balsamic Honey
Contemporary fresh salad with superfoods and an Italian zing
Ingredients:
- Rocca Leaves
- Green Onion
- Walnuts
- Quinoa
- Sundried Tomatoes
- Dressing
Preparation: 20 min | Cooking: 15 min
Freekeh Salad
" A delightful medley of flavors and textures, with the nutty and slightly smoky freekeh taking center stage (Enough for 2 persons)
Ingredients:
- Freekeh
- Parsley
- Onion
- Green Onions
- Almonds
- Capers
- Sundried Tomato
- Raisins
- Pumpkin Seeds
- Dressing (Lime Juice, Lemon Juice, Extra Virgin Olive Oil, Honey, Dill Leaves, Basil Leaves)
Preparation: 5 min | Cooking: 10 min
Hibiscus Zing Acai
Antioxidant powerhouse that can help with everything from heart health to inflammation and even nausea (yields 500 ML).
Ingredients:
- Hibiscus
- Ginger
- Honey
- Organic Acai Powder
Preparation: 18 min | Cooking: 0 min
Green Gladiator
Heart healthy drink with powerful antioxidants, fiber, vitamins A, K, C, magnesium and potassium (yields 500 ML).
Ingredients:
- Pineapples
- Kale
- Spinach
- Parsley
- Honey
- Lemon
- Organic Spirulina
- Spice Mix
Preparation: 3 min | Cooking: 0 min
Celery-brate the Green
Good for blood pressure and inflammation, packed with vitamins A, K and potassium (yields 500 ML).
Ingredients:
- Celery
- Organic Cucumber
- Mint
- Lime
- Ginger
- Organic Monk Sugar
- Sea Salt
- Organic Matcha
Preparation: 3 min | Cooking: 0 min
Hungarian Colorful Bell Pepper Salad
Hungarian colorful, cheery and perfect for summer.
Ingredients:
- Bell Pepper
- Parsley
- Onions
- Red Vinegar Dressing [red vinegar, olive oil, black pepper & salt]
Preparation: 5 min | Cooking: 0 min
Asian Minty Salad
Inspired by Thai and Chinese flavors. Chili paste depending on preference.
Ingredients:
- Lettuce
- Cucumber
- Onion
- Spring Onion
- Mint
- Coriander
- Chili (optional)
- Dressing [garlic, ginger, lemon juice, lime juice, dark soy sauce & sesame oil]
Preparation: 10 min | Cooking: 0 min
