DETOX DRINKS
APPETIZERS AND SALADS
Pineapple Cucumber Asian Salad
A refreshing burst of Thai flavors.
Ingredients: Pineapple, Organic Cucumber, Onion, Green Onion, Coriander, Thai Red Chili (optional), Dressing (Lime Zest, Lime Juice, Sea Salt, Sesame Oil, Ginger, Garlic, Fish Sauce, Organic Brown Coconut Sugar. Soya Sauce)
Preparation: 5 min | Cooking: 0 min
Recipe CardMAIN DISH
Asian Cumin Lamb with Veggies
Our take on an authentic Xinjiang Chinese recipe.
Ingredients: Marinated Boneless Lamb Cubes, Carrot, Capsicum, Celery, Coconut Oil, Garlic Ginger Paste, Whole Cumin Seeds, Coriander, Finishing Sauce (Honey, White Vinegar, Soya Sauce, Sesame oil, Corn starch, Black Pepper, Cumin Powder
Coriander), Basmati Rice, Salt
Preparation: 5 min | Cooking: 50 min
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Thai Prawn and Veggie Green Curry with Rice
Aromatic and fragrant prawns and veggies cooked in a mild gravy, flavored with our signature green curry paste.
Ingredients: Shrimp (500 grams), Carrot, Mushrooms, Coconut Milk, Sumac Signature Green Curry Paste, Thai Chili (to taste), Lime Juice, Rice (1 cup)
Preparation: 10 min | Cooking: 30 min
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Baked Salmonasia
Healthy, protein and omega 3 rich and very tasty.
Ingredients: Salmon Fillet (300 grams), Asian Seafood Sauce, Thai Spice Mix, Mushroom, Fresh Coriander, Spring Onion, Broccoli
Preparation: 10 min | Cooking: 30 min
Recipe CardCHEF JUNIOR COOKING KITS
Pea Stew
Old favorite loved by all family members. Sinfully delicious and easy to prepare. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients: Peas, Carrot, Onion, Diced Tomatoes, Garlic, Tomato Paste, Olive Oil, ME Spices, Blanching Mix, Salt
Preparation: 10 min | Cooking: 18 min
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Semolina Dessert (Halaweh bil Smeed)
Tata's favorite dessert. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients: Semolina, Sugar, Orange Blossom Water, Ghee, Pine Nuts, Lemon
Preparation: 5 min | Cooking: 20 min
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