FUSION
Our own creation based on years of study & experimentation with global cuisines, the culmination of culinary art & science.
Back to MenuDETOX DRINKS
Green Gladiator
Heart healthy drink with powerful antioxidants, fiber, vitamins A, K, C, magnesium and potassium (yields 500 ML).
Ingredients: Pineapples, Kale, Spinach, Parsley, Honey, Lemon, Organic Spirulina, Spice Mix
Hibiscus Zing Acai
Antioxidant powerhouse that can help with everything from heart health to inflammation and even nausea (yields 500 ML).
Ingredients: Hibiscus, Ginger, Honey, Organic Acai Powder
Celery-brate the Green
Good for blood pressure and inflammation, packed with vitamins A, K and potassium (yields 500 ML).
Ingredients: Celery, Organic Cucumber, Mint, Lime, Ginger, Organic Monk Sugar, Sea Salt, Organic Matcha
APPETIZERS AND SALADS
Cabbage Quinoa Salad
Vibrant salad with tangy dressing for a refreshing and healthy option.
Ingredients: Purple Cabbage, Organic Quinoa, Green Onion, Raisins, Dressing (Organic Apple Cider Vinegar, Lemon Juice, Extra Virgin Olive Oil, Sea Salt, Garlic)
Beetroot Rocca Salad with Quinoa
Fresh, colorful and healthy salad.
Ingredients: Organic Beetroot, Rocca Leaves, Green Onion, Walnuts, Quinoa, Our Signature Dressing
Avocado Mango Salad by Chef Candice Eeden
Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)
Ingredients: Avocado, Mango, Jalapeno or Green Chili, Onions, Coriander Leaves, Lime, Sea Salt, Black Pepper
MAIN DISH
Freekeh Mushroom Risotto
Classic risotto techniques are applied to the lovely freekeh
Ingredients: Freekeh (300 grams), Mushrooms (250 grams), Onion, Garlic, Parsley, Green Onion, Olive Oil, Deglaze Mix, Broth, Sea Salt, Spice Mix, Butter, Parmigiano Cheese
Mushroom and Pea Curry with Rice
Inspired by Indian and Sri Lankan Cuisines.
Ingredients: Peas & Mushrooms (250 grams each), Onion, Garlic, Curry & Coriander Leaves, Tomato, Tomato Paste, Chili Pepper (optional), Vegetable Oil, Blanching Mix, Spices, Lemon Juice, Rice (1 cup)
Pasta with Vegetable Red Sauce
An adaptation from the Italian kitchen loved by kids and adults.
Ingredients: Fusilli/Farfalle Pasta (500 grams), Tomato, Onion, Garlic, Celery, Mushroom, Apple Cider Vinegar, Parsley, Seasoning, Olive Oil, Parmigiano Cheese, Tomato Paste, Broth, Sugar
Sweet Potato Chicken with Lemon Garlic
A healthier version of the classical dish replacing potato with the super sweet potato
Ingredients: Marinated Chicken (800 gm), Sweet Potato, Onion, Lemon Juice, Coriander Leaves
Chicken and Vegetable Indian Style Curry
A simplified curry made with fragrant spices. It is fairly mild with extra chili provided for “heat” customization.
Ingredients: Marinated Chicken (800 grams), Carrot, Mushrooms, Onion, Garlic, Ginger, Mustard Seeds, Garam Masala, Sunflower Oil, Tomato Paste, Tomato, Broth, Sea Salt, Chili, Rice (1 cup)
Cozy Oven Baked Italian Lamb
Flavorful slow-roasted lamb with vegetables, perfect for a comforting meal.
Ingredients: Marinated Lamb Bone in Chunks (500 grams), Seasonal Vegetables (like Potato, Carrot, Turnip, Capsicum, Onion, Celery), Garlic, Rice (1 cup), Salt for Rice