FUSION
Our own creation based on years of study & experimentation with global cuisines, the culmination of culinary art & science.
Back to MenuDETOX DRINKS
Green Gladiator
Heart healthy drink with powerful antioxidants, fiber, vitamins A, K, C, magnesium and potassium (yields 500 ML).
Ingredients:
- Pineapples
- Kale
- Spinach
- Parsley
- Honey
- Lemon
- Organic Spirulina
- Spice Mix
Preparation: 3 min | Cooking: 0 min
Hibiscus Zing Acai
Antioxidant powerhouse that can help with everything from heart health to inflammation and even nausea (yields 500 ML).
Ingredients:
- Hibiscus
- Ginger
- Honey
- Organic Acai Powder
Preparation: 18 min | Cooking: 0 min
Celery-brate the Green
Good for blood pressure and inflammation, packed with vitamins A, K and potassium (yields 500 ML).
Ingredients:
- Celery
- Organic Cucumber
- Mint
- Lime
- Ginger
- Organic Monk Sugar
- Sea Salt
- Organic Matcha
Preparation: 3 min | Cooking: 0 min
APPETIZERS AND SALADS
Beetroot Rocca Salad with Quinoa
Fresh, colorful and healthy salad.
Ingredients:
- Organic Beetroot
- Rocca Leaves
- Green Onion
- Walnuts
- Quinoa
- Our Signature Dressing
Preparation: 5 min | Cooking: 12 min
Avocado Mango Salad by Chef Candice Eeden
Delicious creamy contrasting flavors of avocado and mango with a hint of chili and lime. (Enough for 2 persons)
Ingredients:
- Avocado
- Mango
- Jalapeno or Green Chili
- Onions
- Coriander Leaves
- Lime
- Sea Salt
- Black Pepper
Preparation: 5 min | Cooking: 0 min
Dates & Greens Salad with Parmigiana Reggiano
Refreshing start with a fusion of local UAE and international flavors and techniques. (Enough for 5 persons)
Ingredients:
- Dates
- Parmigiana Reggiano Cheese
- Urugula
- Lettuce
- Green Onion
- Slivered Almonds
- Loomi Dressing
Preparation: 2 min | Cooking: 0 min
MAIN DISH
Freekeh Mushroom Risotto
Classic risotto techniques are applied to the lovely freekeh
Ingredients:
- Freekeh (300 grams)
- Mushrooms (250 grams)
- Onion
- Garlic
- Parsley
- Green Onion
- Olive Oil
- Deglaze Mix
- Broth
- Sea Salt
- Spice Mix
- Butter
- Parmigiano Cheese
Preparation: 20 min | Cooking: 45 min
Sweet Potato Chicken with Lemon Garlic
A healthier version of the classical dish replacing potato with the super sweet potato
Ingredients:
- Marinated Chicken (800gm)
- Sweet Potato
- Onion
- Lemon Juice
- Coriander Leaves
Preparation: 10 min | Cooking: 65 min
Cape Malay Chicken Curry by Carey Erasmus
Mild, yet fragrant and spicy. A humble curry of tender chicken and potatoes in a unique thick curry sauce. Traditionally served with roti/paratha and sambals.
Ingredients: Chicken (500 grams), Onion, Sunflower Oil, Ginger, Garlic, Tomatoes, Organic Broth, Potato, Garam Masala, Lemon Juice, Sugar, Bread, Sambals, Raita
Lamb Bobotie With Yellow Rice by Carey Erasmus
A truly South African classic, mouthwatering and comforting.
Ingredients:
- Minced Lamb (500 grams)
- Bread
- Laban
- Eggs
- Onion
- Garlic
- Ginger
- Chutney
- Turmeric
- Apples
- Raisins
- Olive Oil
- Lemon Juice
- Rice
- Sugar.
Preparation: 20 min | Cooking: 40 min
Asian Cumin Lamb with Veggies
Our take on an authentic Xinjiang Chinese recipe.
Ingredients:
- Marinated Boneless Lamb Cubes
- Carrot
- Capsicum
- Celery
- Coconut Oil
- Garlic Ginger Paste
- Whole Cumin Seeds
- Coriander
- Finishing Sauce (Honey, White Vinegar, Soya Sauce, Sesame oil, Corn starch, Black Pepper, Cumin Powder Coriander)
- Basmati Rice
- Salt
Preparation: 5 min | Cooking: 50 min
Meatballs with Celery Sauce and Rice
A unique recipe to accentuate the celery flavor.
Ingredients:
- Beef (500 grams)
- Onion
- Garlic
- Corn Starch
- Celery
- Parsley
- Garlic & Ginger Paste
- Tomato Paste
- Broth
- Butter
- Spices
- Rice (1 cup)
Preparation: 15 min | Cooking: 25 min
