Ready-to-Cook, Flavorful Meal Kits
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Rocca Salad with Quinoa and Balsamic Honey
Contemporary fresh salad with superfoods and an Italian zing
Ingredients:
- Rocca Leaves
- Green Onion
- Walnuts
- Quinoa
- Sundried Tomatoes
- Dressing
Preparation: 20 min | Cooking: 15 min


Middle-Eastern Lamb Roast
Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables. Perfect for family gatherings.
Ingredients:
- Whole leg of lamb (2 KG-2.5 KG)
- Marinate rub
- Mushroom
- Zucchini
- Carrots
- Choice of machboos rice or white rice.
Preparation: 5 min | Cooking: 4 hrs


Freekeh Salad
" A delightful medley of flavors and textures, with the nutty and slightly smoky freekeh taking center stage (Enough for 2 persons)
Ingredients:
- Freekeh
- Parsley
- Onion
- Green Onions
- Almonds
- Capers
- Sundried Tomato
- Raisins
- Pumpkin Seeds
- Dressing (Lime Juice, Lemon Juice, Extra Virgin Olive Oil, Honey, Dill Leaves, Basil Leaves)
Preparation: 5 min | Cooking: 10 min


Rich Chocolate Muffin by Abeer Allouz
A recipe full of chocolate, loved by kids and adults alike. Easy to prepare and ideal of sharing. Yields 8 muffins. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients:
- Flour
- Cocoa
- Baking Powder and Soda
- Salt
- Caster Sugar
- Egg
- Yogurt
- Vanilla
- Milk
- Vegetable Oil
- Chocolate Chips
Preparation: 10 min | Cooking: 20 min


Hibiscus Jello with Honey & Ginger
A wobbly, ruby-red healthy treat with a tangy, floral taste, a sweet warmth, and a little zing. Yields 4 cups. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients:
- Dry Hibiscus Leaves
- Ginger
- Honey
- Vegetarian Gelatin
Preparation: 10 min | Cooking: 10 min


Muhalabia/Milk Pudding
Old favorite with our own twist. Sinfully delicious and easy to prepare. Kids usually cannot wait for it to cool. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and measuring spoons. A certificate will be sent upon completion of the recipe.
Ingredients:
- Milk
- Cream
- Sugar
- Corn Starch
- Orange Blossom Water
- Pistachio
Preparation: 5 min | Cooking: 15 min


Walnut Cookies with Cardamom and Rose Water by Chef Abeer Allouz
Crunchy smooth melt in your mouth delights, flavourful and aromatic with cardamom and rose water, with delicious walnuts to balance the buttery richness (yields 48 small cookies)
Ingredients:
- Flour
- Walnuts
- Cardamom
- Butter
- Sugar
- Vanilla
- Rose Water
- Icing Sugar
Preparation: 10 min | Cooking: 15 min


Semolina Dessert (Halaweh bil Smeed)
Tata's favorite dessert. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and apron. A certificate will be sent upon completion of the recipe.
Ingredients:
- Semolina
- Sugar
- Orange Blossom Water
- Ghee
- Pine Nuts
- Lemon
Preparation: 5 min | Cooking: 20 min


Hibiscus Zing Acai
Antioxidant powerhouse that can help with everything from heart health to inflammation and even nausea (yields 500 ML).
Ingredients:
- Hibiscus
- Ginger
- Honey
- Organic Acai Powder
Preparation: 18 min | Cooking: 0 min


Eggplant Fatteh
Inspired by an amazing the traditional Syrian dish “Fattet Magdoos”, made simpler and vegetarian
Ingredients:
- Eggplant
- Red Sauce Mix (Tomato Paste, Pomegranate Molasses, Lemon Juice, Salt)
- Tahini Mix
- Plain Yogurt
- Onion
- Garlic
- Sunflower Oil
- Parsley
- Pine Nuts
- Pita Bread
Preparation: 30 min | Cooking: 30 min


Farmers' Salad
A delicious light salad consumed in Palestine.
Ingredients: Tomatoes, Onion, Chili Pepper, Dressing (Lemon Juice based), Brown Pita Bread
Green Gladiator
Heart healthy drink with powerful antioxidants, fiber, vitamins A, K, C, magnesium and potassium (yields 500 ML).
Ingredients:
- Pineapples
- Kale
- Spinach
- Parsley
- Honey
- Lemon
- Organic Spirulina
- Spice Mix
Preparation: 3 min | Cooking: 0 min


Beef Marrow Broth
Great source of collagen and many other nutrients, delicious. Yields 1.5-2 litres.
Ingredients:
- Beef Bones
- Carrot
- Zucchini
- Bell Pepper
- Onion
- Garlic
- Ginger
- Coriander
- Parsley
- Dill
- Whole Spices
- Olive Oil
Preparation: 20 min | Cooking: 8-12 hrs


Eggplant Casserole (Munazallet Batinjan)
A zingy variation on a Middle Eastern classic.
Ingredients:
- Eggplant
- Onion
- Garlic
- Tomatoes
- Sour Pomegranate Molasses
- Tomato Paste
- Sunflower Oil
- Pita Bread
- Salt
Preparation: 10 min | Cooking: 55 min


Saffron Infused Lamb Shanks & Veggies
Our very special recipe to celebrate Union 52. This is a recipe influenced by Emirati flavors where saffron is the star of the show. Lamb and veggies are marinated together and slowly roasted together until very tender and juicy. Served with plain rice on the side.
Ingredients:
- Marinated Lamb Shanks (1+KG)
- Potato
- Carrots
- Zucchini
- Eggplant
- Onion
- Saffron
- Ginger
- Garlic
- Rice (2 cups)
Preparation: 10 min | Cooking: 3 hrs


Vegetables Soup
An old healthy classic, loved by kids and adults (Enough for 2 persons)
Ingredients:
- Potato
- Zuchini
- Celery
- Carrot
- Onion
- Garlic
- Butter
- Salt
- Soup Seasoning
- Vegetable Broth
- Tomato Paste
- Parsley
Preparation: 10 min | Cooking: 20 min


Celery-brate the Green
Good for blood pressure and inflammation, packed with vitamins A, K and potassium (yields 500 ML).
Ingredients:
- Celery
- Organic Cucumber
- Mint
- Lime
- Ginger
- Organic Monk Sugar
- Sea Salt
- Organic Matcha
Preparation: 3 min | Cooking: 0 min


Ready-to-grill BBQ Kit (Mega Barr)
Five amazing flavors of lamb tikka, tikka roob, shish tawook, saffron chicken tikka, & lamb kabab along with condiments (enough for 6-8 persons)
Ingredients:
- 5 flavors of Lamb & Chicken x 5 skewers each Onion
- Garlic & Ginger
- Tomato
- Tomato Paste
- Capsicum
- Saffron
- Olive Oil
- Lemon Juice & zest
- Apple Cider Vinegar
- Chili paste
- 3 condiments: Muhammara, Bewaz & Garlic Mayo, Pita Bread
Preparation: 0 min | Cooking: 20 min


Lentil Soup
Healthy, delicious and little simplified for our Chef Juniors. Recommended for kids aged 8+. Enough for 4 kids. Kit includes Chef Junior recipe card and spatula. A certificate will be sent upon completion of the recipe.
Ingredients:
- Split Red Lentil
- Onion
- Garlic
- Ground Cumin
- ME Spices
- Salt
- Olive Oil
- Lemon Juice
Preparation: 10 min | Cooking: 10 min


Ready-to-grill BBQ Kit (Classical Barr)
Three amazing flavors of lamb tikka, shish tawook, lamb kabab along with condiments (enough for 3-4 persons)
Ingredients:
- 3 flavors of Lamb & Chicken – 5 skewers each, Onion, Garlic, & Ginger
- Tomato
- Tomato Paste
- Capsicum
- Olive Oil
- Lemon Juice & zest
- Apple Cider Vinegar
- Chili paste
- 3 condiments: Muhammara, Bewaz & Garlic Mayo
- Pita Bread
Preparation: 0 min | Cooking: 20 min


Hungarian Colorful Bell Pepper Salad
Hungarian colorful, cheery and perfect for summer.
Ingredients:
- Bell Pepper
- Parsley
- Onions
- Red Vinegar Dressing [red vinegar, olive oil, black pepper & salt]
Preparation: 5 min | Cooking: 0 min


Ready-to-grill BBQ Kit (Trendy Barr)
Three amazing flavors of tikka roob, saffron chicken tikka, & lamb kabab along with condiments (enough for 3-4 persons)
Ingredients:
- 3 flavors of Lamb & Chicken x 5 skewers each, Onion, Garlic & Ginger
- Tomato
- Capsicum
- Saffron
- Olive Oil
- 3 condiments: Muhammara, Bewaz & Garlic Mayo, Pita Bread
Preparation: 0 min | Cooking: 20 min


Sumac Yummy Kids Hamburger Box
Same goodness with the SUmac touch
Ingredients:
- Beef
- Brioche Buns
- Lettuce
- Tomato
- Onion
- Cheddar Cheese
- Pickles
- Ketchup
- Mayo
- Mustard
- Salt and Pepper
Preparation: 5 min | Cooking: 6 to 10 min


Kofta (Meat Loaf) with Tahini Sauce
A very popular dish especially in Syria, Palestine, Jordan and Lebanon
Ingredients:
- Beef
- Potato
- Pine Nuts
- Tahini
- Lemon Juice
- Vegetable Oil
- Parsley Leaves
- Bread Crumbs
- Kofta Seasoning Mix [onion, garlic, olive oil, spices]
- Salt
Preparation: 15 min | Cooking: 50-60 min


Sumac Yummy Hamburger Box
Same goodness with the Sumac touch
Ingredients:
- Beef (8 pieces)
- Brioche Buns
- Lettuce
- Tomato
- Onion
- Cheddar Cheese
- Pickles
- Ketchup
- Mayo
- Mustard
- Salt and Pepper
Preparation: 5 min | Cooking: 6 to 10 min


Maamoul Sitti by Dates and Wheat
Sweet, fragrant, and crumbly shortbread with spiced dates paste that melts in your mouth. This recipe has been passed through generations in Palestine and it tells a story of festivities (yields 70 pieces)
Ingredients:
- Dry Semolina Mix (Semolina, Flour, Sugar, Fennel, Anise, Mistka, Mahlab, Sesame)
- Dates Paste
- Butter
- Milk
- Vegetable Oil
- Pattern Mold
Preparation: 30 min | Cooking: 10 min


Picnic Basket
Our special creation for picnics (enough for 4 persons).
Ingredients:
- Four sandwiches of choice from (Halloumi with Sundried, Smoked Turkey & Cheese, Flavored Labneh, Zaatar and Olive Oil)
- Two salads of choice
Preparation: 0 min | Cooking: 0 min
Asian Minty Salad
Inspired by Thai and Chinese flavors. Chili paste depending on preference.
Ingredients:
- Lettuce
- Cucumber
- Onion
- Spring Onion
- Mint
- Coriander
- Chili (optional)
- Dressing [garlic, ginger, lemon juice, lime juice, dark soy sauce & sesame oil]
Preparation: 10 min | Cooking: 0 min


Qamha Eggplant with Olive Oil and Walnuts - Makdous (600g)
Makdous is made from seasonal baby eggplants stuffed with walnuts, garlic, and chilies and preserved in olive oil for a delicious side or snack.
Qamha Palestinian Zaatar Mix (250g)
A traditional Middle Eastern mixture of tasty dried wild thyme, roasted sesame seeds, and sumac. Rich in iron, calcium, and antioxidants.