
Eggplant Fatteh
Preparation: 30 min | Cooking: 30 min
Description
Ready to Cook
Inspired by an amazing the traditional Syrian dish “Fattet Magdoos”, made simpler and vegetarian
Ingredients:
- Eggplant
- Red Sauce Mix (Tomato Paste, Pomegranate Molasses, Lemon Juice, Salt)
- Tahini Mix
- Plain Yogurt
- Onion
- Garlic
- Sunflower Oil
- Parsley
- Pine Nuts
- Pita Bread

Eggplant Fatteh
60 AED