
MIDDLE EASTERN
Traditional Middle Eastern dishes that bring back the nostalgia of your grandmother’s kitchen. These are dishes you may no longer find anywhere else.
Back to MenuAPPETIZERS AND SALADS
Hummus Tahina Salad
Refreshing salad features fresh vegetables and a creamy tahini dressing, served with pita bread.
Ingredients:
- Organic Canned Hummus
- Tomato
- Organic Cucumber
- Green Onions
- Onion
- Parsley
- Extra Virgin Olive Oil
- Tahini
- Dressing
- Brown Pita Bread
Preparation: 5 min | Cooking: 0 min


Trio Labneh
Three flavors of Labneh using Sumac signature herb mixes.
Ingredients:
- Three jars of labneh (100 gram each): Aromatic Labneh with Walnuts
- Labneh with Olive Oil & Dry Mint
- Labneh with Fennel
- Pita Bread
Preparation: 0 min | Cooking: 0 min


Rocca Tomato Salad
In solidarity with the People of Lebanon.
Ingredients:
- Rocca
- Tomatoes
- Onions
- Sumac Signature Dressing
Preparation: 5 min | Cooking: 0 min


SOUPS
Vegetables Soup
An old healthy classic, loved by kids and adults (Enough for 2 persons)
Ingredients:
- Potato
- Zuchini
- Celery
- Carrot
- Onion
- Garlic
- Butter
- Salt
- Soup Seasoning
- Vegetable Broth
- Tomato Paste
- Parsley
Preparation: 10 min | Cooking: 20 min


Beef Marrow Broth
Great source of collagen and many other nutrients, delicious. Yields 1.5-2 litres.
Ingredients:
- Beef Bones
- Carrot
- Zucchini
- Bell Pepper
- Onion
- Garlic
- Ginger
- Coriander
- Parsley
- Dill
- Whole Spices
- Olive Oil
Preparation: 20 min | Cooking: 8-12 hrs


MAIN DISH
Burghul Mjadara with Tarator
A traditional damascene nutritious dish bursting with fresh flavors & unique texture.
Ingredients:
- Whole Green Lentils
- Coarse Burghul
- Onions
- Olive Oil
- Salt
- Spice Mix
- Tarator Sauce Salt
- Black Pepper
Preparation: 15 min | Cooking: 30 min


Rustic Gallayeh by Teta Mufeeda
A rustic Palestinian dish that is good as a side or a main.
Ingredients:
- Ripe Tomatoes
- Onion
- Garlic
- Olive Oil
- Sea Salt
- Black Pepper
- Brown Pita Bread Salt
- Black Pepper
Preparation: 10 min | Cooking: 25 min


Eggplant Fatteh
Inspired by an amazing the traditional Syrian dish “Fattet Magdoos”, made simpler and vegetarian
Ingredients:
- Eggplant
- Red Sauce Mix (Tomato Paste, Pomegranate Molasses, Lemon Juice, Salt)
- Tahini Mix
- Plain Yogurt
- Onion
- Garlic
- Sunflower Oil
- Parsley
- Pine Nuts
- Pita Bread
Preparation: 30 min | Cooking: 30 min


Rumaniyya
Amazing Palestinian vegetarian dish. This Gazan version is the spiciest and probably the tangiest.
Ingredients:
- Eggplant (500 grams)
- Lentil
- Rumaniyya Sauce and Spice Mix (including dill)
- Garlic
- Tahinin Mix
- Onion
- Olive Oil
- Pomegranate Seeds
- Flour
- Pita Bread
Preparation: 20 min | Cooking: 30 min


Pumpkin Stew by Teta Lulu
Adaptation of my mom’s recipe. A nice balance between the tangy pomegranate molasses and sweet pumpkin (enough for 2 persons)
Ingredients: Pumpkin (700 grams), Onion, Garlic, Tomato Paste, Pomegranate Molasses, Spices, Olive Oil, Organic Broth, Rice (1 cup)
Vegetarian Musakhan
Our very own invention for our special vegetarian customers (Enough for 2 persons)
Ingredients: Marinated cauliflower (500 gram), Onion, Sumac, Olive Oil, Lemon Juice, Pine Nuts, Saj Bread
Eggplant Casserole (Munazallet Batinjan)
A zingy variation on a Middle Eastern classic.
Ingredients:
- Eggplant
- Onion
- Garlic
- Tomatoes
- Sour Pomegranate Molasses
- Tomato Paste
- Sunflower Oil
- Pita Bread
- Salt
Preparation: 10 min | Cooking: 55 min


Pea Stew with Rice
A popular Middle Eastern stew loved by kids and adults. (Enough for 2 persons)
Ingredients:
- Peas
- Carrot
- Onion
- Diced Tomatoes
- Garlic
- Tomato Paste
- Vegetable oil
- ME spices
- Blanching Mix
- Rice
- Salt
Preparation: 10 min | Cooking: 18 min


Stuffed Chicken with Veggies
Teta's stuffed chicken reinvented
Ingredients:
- Whole Chicken Stuffed with Breadcrumbs
- Milk
- Veggies and Spices
- Veggies
- Butter for Basting
- Parsley Leaves
Preparation: 10 min | Cooking: 75 min


Chicken & Potato in Lemon Garlic Sauce
This dish chicken and potato in a lovely marinate of aromatics and spices and finishes with lemon juice & coriander leaves.
Ingredients:
- Brined and Marinated Chicken (800 gm)
- Potato
- Onion
- Lemon Juice
- Coriander Leaves
Preparation: 10 min | Cooking: 65 min


Saffron Roasted Chicken with Fragrant Rice
Marinated overnight succulent oven roasted chicken featuring Saffron and Emirati style spices.
Ingredients:
- Chicken (800 grams)
- Saffron, Rice (1 cup)
- Onion
- Ginger
- Garlic
- Lemon
- Spices
- Turmeric
- Dried Limes
- Chili Flakes
- Oil
- Ghee (optional)
- Almonds
- Raisins
- Parsley
Preparation: 15 min | Cooking: 90+ min


Musakhan Express
An express way to cook and enjoy this favorite traditional Palestinian recipe.
Ingredients:
- Chicken (800 grams)
- Onion
- Sumac
- Spices
- Olive Oil
- Pine Nuts
- Saj Bread
Preparation: 5 min | Cooking: 75 min

