MIDDLE EASTERN
Traditional Middle Eastern dishes that bring back the nostalgia of your grandmother’s kitchen. These are dishes you may no longer find anywhere else.
Back to MenuAPPETIZERS AND SALADS
Farmers' Salad
A delicious light salad consumed in Palestine.
Ingredients: Tomatoes, Onion, Chili Pepper, Dressing (Lemon Juice based), Brown Pita Bread
Muhamara with Pita Bread
Syrian appetizer varying from household to another. We selected our favorite which is also the simplest. (Enough for 2 persons)
Ingredients:
- Bread Crumbs
- Walnuts
- Chili Paste
- Onion
- Pomegranate Molasses
- Olive Oil
- Pita Bread
- Mint Leaves for Garnish
Preparation: 10 min | Cooking: 0 min
Zaatar Salad
PBold and delicious adaptation of the traditional Levantine version. It has strong flavors from thyme leaves and feta cheese with a zingy citrus dressing.
Ingredients: Thyme Leaves, Green Onion, Greek Feta Cheese, Almonds, Pomegranate Seeds, Raisins, Our Own Signature Dressing
SOUPS
MAIN DISH
Oven Baked Fish With Machboos Rice
Light oven baked fish with delicious fragrant rice, perfect harmony with Matchboos spices.
Ingredients:
- Whole Seabream (1KG)
- Lime
- Parsley
- Basmati Rice (1 cup)
- Onion
- Garlic
- Ginger
- Matchboos Spices
- Salt
- Olive Oil
Preparation: 10 min | Cooking: 40 min
Prawn Matchboos
The beloved Emirati dish made easier.
Ingredients:
- Basmati Rice (1 cup)
- Prawns (500 grams)
- Onion
- Ginger-Garlic Paste
- Lemon Juice
- Matchboos Spices
- Turmeric Powder
- Dried Limes (loomi)
- Whole spices
- Chili Flakes (optional)
- Sea Salt
- Olive Oil
- Coriander
- Ghee (optional)
- Almonds
- Raisins
Preparation: 10 min | Cooking: 40 min
Fattet Hummus
Warm and inviting dish with a delightful interplay of textures and flavors
Ingredients:
- Organic Canned Hummus
- Pine Nuts
- Pita Bread
- Paprika
- Cumin
- Sumac
- Parsley
- Ghee
- Tahini Mix (including tahini, lemon, garlic and hummus)
Preparation: 15 min | Cooking: 10 min
Teta's Dawood Basha
Heartwarming spiced lamb meatballs cooked in a rich tomato-based sauce, and served with rice
Ingredients:
- Seasoned Ground Lamb (0.5 KG)
- Onion
- Garlic
- Tomato Paste
- Chopped Tomatoes
- Virgin Olive Oil
- Spice Mix
- Rice
- Salt for Rice
Preparation: 5 min | Cooking: 45 min
Festive Syrian Mahashi
A hearty and flavorful dish where zucchini, eggplant, and bell peppers are stuffed with a savory filling and then simmered in a rich tomato sauce.
Ingredients:
- Stuffed Zucchini
- Eggplant and Capsicum (3 KG)
- Garlic
- Sauce (Tomato Paste, Lemon Juice,
- Dry Mint
- Salt
- Black Pepper)
Preparation: 10 min | Cooking: 105 min
Stuffed Cabbage Leaves in Sour Sauce
Authentic Palestinian recipe bursting with flavor from a combination of savory and tangy notes.
Ingredients:
- Rolled Stuffed Cabbage leaves and Cabbage leaves trimmings (1 KG)
- Garlic
- Sauce Mix (Sour Grape Concentrate, Dry Mint, Lemon Juice, Salt, Garlic, Black Pepper).
Preparation: 5 min | Cooking: 100 min
Stuffed Vine Leaves with Sour Grape Sauce
Authentic Palestinian recipe bursting with flavor from a combination of savory and tangy notes.
Ingredients:
- Rolled Stuffed vine leaves (900 KG)
- Garlic
- Sauce Mix (Sour Grape Concentrate, Dry Mint, Lemon Juice, Salt, Garlic, Black Pepper) .
Preparation: 5 min | Cooking: 100 min
Shish Burak
A beloved dish with delightful combination of savory dumplings and a tangy yogurt sauce.
Ingredients:
- Shish Burak
- Yogurt
- Corn Starch
- Sea Salt
- Ghee (optional)
- Olive oil
- Garlic
- Pine Nuts
- Coriander Leaves
Preparation: 5 min | Cooking: 30 min
Freekeh With Lamb
A hearty, healthy and deeply flavorful dish from Palestine, Syrian, Lebanon and Jordan.
Ingredients:
- Lamb Pieces bone-in (500 grams)
- Broth Ingredients
- Freekeh Grain (250 grams)
- ME Spices
- Onion
- Salt
- Olive oil
- Pine Nuts
Preparation: 10 min | Cooking: 100 min
