Baked Fish in Cajun Spices with Sauce and Rice

Our delicious take on Cajun cuisine where the fish is baked with a Cajun dry-rub and a tangy zesty sauce is served on the side along with rice.

Ingredients:

• Marinated Whole Seabream (2X500 grams)
• Onion
• Garlic
• Ginger
• Celery
• Sweet & Sour Mix
• Butter
• Cajun Spices
• Parsley
• Organic Broth Chili
• Rice (1 cup)