
Sammekeh Harra Fillet with Pita Bread
Preparation: 10 min | Cooking: 40 min
Description
For boneless fillets lovers, this is a variation of the original Levantine recipe. (Enough for 2 persons)
Ingredients:
- Fish
- Onion
- Garlic
- Bell Pepper
- Tomato
- Fresh Coriander
- Tomato Paste
- Chili Paste (optional)
- Lemon Juice
- Olive Oil
- Spices
- Pita Bread
- Salt

Sammekeh Harra Fillet with Pita Bread
90 AED